Savor the romance with an 11 course Omakase set featuring 23 generous bites and a luxurious dessert, elegantly presented on a grand golden Ferris wheel. This is SEKI’s largest and most spectacular set of the year a must-try for true fans masterfully crafted by a Michelin-starred chef in collaboration with a Japanese master chef.

Exclusive!!! Get to know Ling and Orm on a deeper level through their favorite, hand-selected ingredients including…

• Bafun Uni Sushi & Hon Maguro Chutoro Sushi, Premium auction-grade Bafun uni imported from Hokkaido paired with Chutoro sushi, served in two distinct textures: rich, marbled tenderness and lightly seared for an irresistible aroma.
• Chutoro & Akami Sashimi from premium auction-grade bluefin tuna, sourced from Nagasaki, the world’s finest tuna farming region.
• Madai Hand Roll with Avocado Cream Sauce and Chutoro Hand Roll topped with fresh pear kimchi and yuzu Kosho sauce.
• Goma Maki 6 generous pieces topped with French foie gras, Hotate scallops, Madai, Japanese sweet shrimp, freshwater unagi, and Engawa from halibut fin, filled with Japanese tamago and served with fragrant roasted sesame seeds.
• Freshly Baked Sando by Michelin-Starred Chef filled with Japanese tiger prawn, topped with Japanese sweet shrimp, and served with French-style miso hollandaise sauce and freshly grated wasabi cream sauce prepared at your table.
• Fresh Hamachi presented on rich, aromatic dashi jelly with Michelin-starred chef’s sous-vide egg sauce and fresh Japanese tomato, paired with French meringue and bluefin tuna. The Akami is complemented by fresh beetroot and the chef’s special mayo ginger sauce.
• Crsytal Iceplant Salad a rare vegetable imported from South Africa and a most favorite of both P’Ling and N’Orm, served with SEKI’s secret refreshing ponzu yuzu truffle dressing.
• Fresh Salmon Somen with Yuzu Sauce fresh Norwegian Salmon Somen, delivered daily, served with a chilled and refreshing yuzu ponzu sauce.
• Mozuku & Baby Hotate Chawanmushi start your omakase experience with Mozuku seaweed in vinegar topped with jelly from young Junsai shoots, a popular and highly nutritious delicacy from Okinawa, followed by warm truffle Chawanmushi topped with grilled baby Hotate and Japanese miso sauce.

Special! End your premium meal with a complimentary Young Rice Milk (Khao Ya Ku) ice cream from Sirithai valued at THB 115, one serving per set.